Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalapeño cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Cornbread Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jalapeño Cornbread Muffins is something which I’ve loved my whole life.

How Spicy Are These Jalapeño Cornbread Muffins? Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Cornbread Muffins:

1. Prepare Cornmeal
2. Take All-Purpose Flour
3. Prepare Baking Powder
4. Make ready Baking Soda
5. Prepare Salt
6. Prepare Cooled Melted Butter
7. Take Extra Virgin Olive Oil
8. Make ready Stevia (or Sugar)
9. Get Honey
10. Make ready Large Egg
11. Get Buttermilk
12. Get Chopped Jalapeño Peppers

They bake up moist, tender and are perfect for pairing with soups, stews and chilies. These cornbread muffins, made with buttermilk and chopped jalapeno and chili peppers, are so awesome they'll wow everyone who tries them. Jalapeño cornbread muffins are one of the tastiest sides known to man for rich barbecue flavors and chili soups If you like jalapeño cornbread muffins, you've got to try some jalapeño hushpuppies. Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread.

Steps to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

Your chili or soup will never have tasted better! These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. It seems that I bake more sweet than savory things. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!!

So that’s going to wrap this up with this special food jalapeño cornbread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!