Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala corn muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala Corn Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Masala Corn Muffins is something which I’ve loved my whole life.

These corn muffins are fabulous and while the title implies "basic" or simple I have to say they're simply. This recipe makes four large muffin-shaped bakes which you can eat over two days. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala corn muffins using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala Corn Muffins:

1. Make ready 1 cup Boiled sweet corn
2. Get 3 Egg
3. Make ready 1 tsp Paprika powder
4. Make ready 1 pinch Turmeric powder
5. Get as per taste Salt
6. Prepare 1/2 lemon Juice
7. Take 1 tsp Pepper powder
8. Make ready 2 tsp Garlic bread seasoning
9. Prepare 1 tbsp Flour
10. Take 10 Blanched Cherry tomatoes
11. Get 8 Olives
12. Prepare as needed Rosemary
13. Get as needed Spring onion leaves
14. Make ready 2 tbsp oil Oil

Masala corn recipe with video and step by step photos - easy to prepare tasty recipe of masala Masala corn is a favorite with kids and most of us. for masala corn, ideally the corn should be hot or. These sweet corn muffins are lighter and more tender than regular muffins, and also sweeter. Sweet corn muffins aren't traditional everywhere, but if you sometimes have a craving for a sweet. Brown Sugar: Brown sugar and honey complement the corn and jalapeño flavors.

Steps to make Masala Corn Muffins:

1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
2. Now add salt, paprika powder, turmeric powder and lemon juice.
3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
4. Now in a bowl take 3 eggs. Beat them well using a whisk.
5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
7. Top these ingredients with prepared masala corn.
8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
9. Let it cool for a minute and then remove from the mould.
10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

My mother loves dried cranberries in corn muffins. Do you think i can swap the jalapenos for some dried cranberries? Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just. This muffin turned out super soft and almost like my egg muffins.

So that’s going to wrap this up for this special food masala corn muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!