Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala corn muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These corn muffins are fabulous and while the title implies "basic" or simple I have to say they're simply. This recipe makes four large muffin-shaped bakes which you can eat over two days. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry.

Masala Corn Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Corn Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala Corn Muffins:

1. Take Boiled sweet corn
2. Prepare Egg
3. Take Paprika powder
4. Take Turmeric powder
5. Get as per taste Salt
6. Prepare lemon Juice
7. Make ready Pepper powder
8. Get Garlic bread seasoning
9. Make ready Flour
10. Make ready Blanched Cherry tomatoes
11. Make ready Olives
12. Take Rosemary
13. Get Spring onion leaves
14. Take oil Oil

Masala corn recipe with video and step by step photos - easy to prepare tasty recipe of masala Masala corn is a favorite with kids and most of us. for masala corn, ideally the corn should be hot or. These sweet corn muffins are lighter and more tender than regular muffins, and also sweeter. Sweet corn muffins aren't traditional everywhere, but if you sometimes have a craving for a sweet. Brown Sugar: Brown sugar and honey complement the corn and jalapeño flavors.

Steps to make Masala Corn Muffins:

1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
2. Now add salt, paprika powder, turmeric powder and lemon juice.
3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
4. Now in a bowl take 3 eggs. Beat them well using a whisk.
5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
7. Top these ingredients with prepared masala corn.
8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
9. Let it cool for a minute and then remove from the mould.
10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

My mother loves dried cranberries in corn muffins. Do you think i can swap the jalapenos for some dried cranberries? Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just. This muffin turned out super soft and almost like my egg muffins.

So that is going to wrap it up with this exceptional food masala corn muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!