Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afang soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Afang soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook afang soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Get Afang
2. Take Water
3. Prepare Meat
4. Make ready Stock fish
5. Make ready Periwinkle
6. Make ready Pepper
7. Prepare Salt
8. Get Know Maggi
9. Take Palm oil
10. Prepare Crafish
11. Get Onion

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Spice your meat and stock fish then cook. When it boils for 5min add periwinkle and cook till done.
2. Blend pepper and crafish and set aside.
3. Wash water leaf and steam on medium heat till water dries then add enough Palm oil to steam fry for 5min. Add in pounded afang leaf and continue to stir. Add the steamed meat+salt,periwinkle+ stock fish. Add the rest of the ingredients and allow to boil for 5min. Serve with fufu

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up with this exceptional food afang soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!