Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai style steamed siakap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Steamed Siakap is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Style Steamed Siakap is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Steamed Siakap:

1. Make ready 1 Siakap Fish
2. Prepare 4 stalks lemon grass
3. Take 6 cloves chopped garlic
4. Take 5 limes for lime juice
5. Prepare Birds eye chilli padi
6. Take 4 tbsp fish sauce
7. Get 1 tbsp sugar
8. Get 1/2 cup water

Instructions to make Thai Style Steamed Siakap:

1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
4. Garnish with chopped spring onions and coriander and serve.

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