Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy doughnut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Doughnut is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Doughnut is something which I have loved my whole life. They are nice and they look wonderful.

Otherwise you will get a tough doughnut from over-mixing. Granulated sugar: Roll the doughnuts in sugar or a mixture of sugar and ground cinnamon. Chocolate doughnuts: Microwave one cup of unsweetened chocolate then dip the doughnuts in it.

To begin with this particular recipe, we must prepare a few components. You can have fluffy doughnut using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Doughnut:

1. Get 5 cups flour
2. Take 2 eggs
3. Take 1 cup warm milk
4. Prepare 1/2 cup warm water
5. Prepare 4 tbsp butter
6. Prepare 3/4 cup sugar
7. Prepare 1 tbspn instant dry yeast
8. Get 1/2 tspn salt
9. Get 1 tspn flavour

The glaze should run down enough to cover the last quarter of the doughnut. You could also toss your doughnut in powdered sugar or granulated sugar with some cinnamon and salt. Firm, not sticky dough <— dense, hard doughnuts. Soft, sticky dough <- Soft fluffy donuts.

Steps to make Fluffy Doughnut:

1. In a clean bowl, mix in your flour, sugar, milk, yeast, egg, and flavour.
2. Add in your water and mix till it forms a dough. Then add in butter, mix well and knead till it forms a smooth dough.
3. Cover and allow it to rest for 30mins until it doubles in size.
4. Flour a work table and knock down dough to remove trapped air, knead the dough again and again to have a smooth elastic dough.
5. Cut into desired size shape like ball. Allow to rise again.
6. Preheat oil(do not overheat the oil and the heat should be low). Place a finger into the center of the dough and make a ring or use a bottle cover to make the ring.
7. Lastly deep fry and serve hot.
8. Can dust sugar on it if desired and can as well glaze it with chocolate sauce or condensed milk just like mine…

Making homemade doughnuts is actually very simple but did you know that there's a tried-and-tested secret to making sure they come out light and fluffy? According to Yummy magazine columnist Aileen Anastacio, the secret is the combination of all-purpose flour and cake flour. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. First of all… there are doughnuts, and then there are DOUGHNUTS!!! I mean seriously, most doughnut recipes don't stand a chance in comparison to Grandma's Light-as-a-Feather Doughnut Recipe.

So that is going to wrap it up with this exceptional food fluffy doughnut recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!