Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft doughnut ii. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Do not be tempted to mix in more flour, it will work out at the end. This video shows how to make soft and yummy doughnuts within few minutes and very easy but quality steps.

Soft Doughnut II is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Doughnut II is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft doughnut ii using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Doughnut II:

1. Prepare 4 cups flour
2. Get 1/3 cup sugar
3. Take 1/4 cup butter
4. Get 1 satchet of milk (peak)
5. Prepare 1 egg
6. Make ready 1 tablespoon yeast
7. Take 1/2 teaspoon salt
8. Prepare Oil for frying

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Instructions to make Soft Doughnut II:

1. Add yeast plus 1/2 cup of warm water and cover it for 10m to prove the yeast as shown
2. Add butter, egg, sugar and salt inside, then dilute the milk by adding 1/2 cup of warm water and pour it inside The mixture, mix it very well
3. Gradually add flour into it, knead to form a soft dough like 10-15m, cover and let it rise for at least 1hr
4. After it rise
5. Sprink the flour to the board, devide the dough into 2 and roll out, press the cutter to make perfect doughnut shape and let it rise again
6. It was double in size after
7. Heat the veg oil and fry until golden brown.. enjoy 😋

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