Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and king oyster mushrooms sauteed with butter and soy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

1. Get 1 bag Spinach
2. Get 2 King oyster mushrooms
3. Take 2 to 3 slices Bacon
4. Make ready 3 tbsp Corn (canned)
5. Take 1 tsp Chicken soup stock granules
6. Take 10 grams Butter
7. Prepare 1 tsp Soy sauce

Instructions to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

1. Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.)
2. Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces.
3. Heat some oil in a frying pan and saute the bacon and mushrooms.
4. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly.
5. Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done.

So that is going to wrap it up for this exceptional food spinach and king oyster mushrooms sauteed with butter and soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!