Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato naan&amritsari chhole with onion chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato naan&amritsari chhole with onion chutney is something that I’ve loved my whole life.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato naan&amritsari chhole with onion chutney:

1. Take Naan=4 cup all purpose flour
2. Make ready 2 tablespoons curd
3. Take 4 tablespoons oil
4. Get 1 teaspoon sugar and salt
5. Get 1 teaspoon carom seeds optional
6. Make ready 1 cup semolina
7. Make ready 3-4 Potato mixture=boiled potatoes
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon kasoori methi
10. Get 1 tablespoon carom seeds
11. Take Half teaspoon red chilli powder
12. Take Half teaspoon black pepper powder
13. Take Half teaspoon chaat masala
14. Prepare Half teaspoon garam masala

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Instructions to make Potato naan&amritsari chhole with onion chutney:

1. Mix potatoes with all ingredients and make a perfect potato mix
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
5. Spread kasoori methi and wet your hands then stick it with water
6. Put on tawa or any medium heated pan
7. Stay at very low flame to cook inside properly
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

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