Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pondicherry prawn rice# heirloom. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pondicherry Prawn Rice# heirloom is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pondicherry Prawn Rice# heirloom is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:

1. Take 250 gms cleaned prawns
2. Make ready 2 Onions chopped
3. Prepare 2 tomatoes chopped
4. Make ready 8-10 garlic cloves
5. Prepare 1 tsp fennel
6. Take 1/2 tsp pepper corns
7. Take 2 green chillies slit
8. Take 1 sprig curry leaves
9. Make ready Small bunch fresh coriander leaves
10. Take Salt
11. Take 2 tbsp oil
12. Get 2 eggs beaten
13. Take 4 cups cooked rice

Steps to make Pondicherry Prawn Rice# heirloom:

1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

So that is going to wrap it up with this special food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!