Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clam, shrimp, and chicken chinese dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Take 3/4 cup Ground Chicken Breast
2. Prepare 1/2 cup Short Neck Clams
3. Take 1 tsp Salt
4. Take 1 1/4 cup Shrimp
5. Prepare 2 tbsp Soy Sauce
6. Prepare 1/3 tsp Szechuan pepper powder
7. Make ready 2 tbsp Sesame Oil
8. Make ready 1 tsp Ground Ginger
9. Make ready 1 tbsp Scallions
10. Take 1 packages Shanghai style dumpling wrappers

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
3. Finely chop the shrimp and add to the mixing bowl.
4. Finely chop scallions and add them to the mixing bowl.
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
6. Mix all ingredients thoroughly.
7. Roll out the wrapper dough into wrappers.
8. Wrap the filling in the dumpling wrappers.
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that is going to wrap it up for this special food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!