Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cream filled doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly flour a baking sheet; set aside. Make the Pastry Cream: While the dough is chilling, make the pastry cream. In a small bowl, whisk together the sugar, flour and salt.

Vanilla cream filled doughnuts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vanilla cream filled doughnuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla cream filled doughnuts using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla cream filled doughnuts:

1. Get Doughnuts
2. Get 2 cups flour
3. Make ready Half cup milk
4. Take 2 tbspn butter
5. Make ready Half cup sugar
6. Prepare 1 egg
7. Take 1 tspn yeast
8. Get Half tspn vanilla essence/extract
9. Make ready Vanilla cream
10. Prepare 1 n half cup milk
11. Get 2 tbspn corn flour
12. Get 2 tbspn sugar
13. Take 1 tspn vanilla essence/extract
14. Take 1 egg yolk

When the donuts are cool, using a sharp, narrow knife, carefully create a pocket inside the donuts to hold the filling. Fill a pastry bag with a plain tip with the vanilla filling. Insert the tip into the hole of the donuts and gently, but generously, fill with the cream filling. There are many types of doughnuts to enjoy, but one classic doughnut never seems to fail: Vanilla Cream.

Steps to make Vanilla cream filled doughnuts:

1. In a large mixing bowl combine 1 cup of flour,egg,milk,yeast,vanilla, butter,sugar and whisk well until smooth. Cover with a plastic wrap and let rest at room temperature for 10mins,or until some bubbles form on the surface.
2. Add the remaining 1 cup of flour. Knead the dough until it's no longer sticking to the side of d bowl(if it's sticking then dust with a little flour and knead again). Knead in the bowl for abt 5mins. The dough should be smooth and soft.
3. When you are done kneading the dough,cover d bowl with plastic wrap and let it rise in a warm place for 1hr until it double its size.
4. Dust work surface with flour, turn the dough out on the floured surface dust top with flour and then roll it.
5. Use a circle cutter/object and cut it. Transfer into tray,place in a warm place and let it rise for 30-45mins.
6. Fry in hot oil at low heat.
7. Place a pan on fire,pour milk in d pan. Add sugar,vanilla and mix. Keep stirring
8. Mix corn flour and egg yolk in a bowl n add milk. Whisk well
9. Add the mixed cornflour in the pan and keep stirring until u have a thick mixture… vanilla cream is ready.
10. Take d doughnut, use a small knife n cut it deep slit.Roll d doughnut in a bowl of sugar n cinnamon.
11. Fill pipping bag with vanilla cream.then slowly fill each doughnut with d cream.

Joanne Chang's Vanilla Cream-Filled Doughnuts seem to be popular in particular, as they. While the doughnuts are rising, make the vanilla filling. In a mixing bowl, cream together the shortening and butter until smooth and blended. Add the vanilla and milk and beat the filling until light and fluffy. For a bit of a shortcut, use instant vanilla pudding.

So that’s going to wrap it up with this special food vanilla cream filled doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!