Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats semolina savoury muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats Semolina Savoury Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oats Semolina Savoury Muffins is something which I have loved my whole life.

These savory semolina muffins are packed with the goodness of vegetables and oatmeal. These eggless muffins are perfect for breakfast or lunch box! I am not quite a big fan of eggless baking, but I have been exploring it lately.

To begin with this particular recipe, we must first prepare a few components. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oats Semolina Savoury Muffins:

1. Take 3/4 cup oats
2. Take 3/4 cup semolina
3. Make ready 1/2 cup sweet corn
4. Take 1/2 cup green peas
5. Take 10-15 Cherry tomatoes, chopped
6. Take 2 tablespoons Coriander leaves, chopped
7. Take 1 teaspoon dill leaves, chopped
8. Get 1 large onion chopped
9. Take 3/4 cup curd
10. Get 3/4 cup water
11. Prepare 1 teaspoon baking soda
12. Get 2 tablespoons oil/ghee, divided
13. Take 1 teaspoon Black pepper powder
14. Take 1 teaspoon cumin seeds
15. Make ready Pinch Aesofotida
16. Get Pinch Turmeric powder
17. Prepare Salt as per taste
18. Take 1 teaspoon Chaat masala
19. Take Pinch Coriander powder
20. Get Pinch Garam masala powder

Now add the red chilly powder to the above mix and whisk. Savory Vegetable Semolina Muffins Bored of the sweet muffins, these savory muffins are a great way to sneak in veggies in your morning breakfast. Best of all you can even make these ahead of time. I usually make them on a Sunday evening and Monday morning are so much easier.

Instructions to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

Life is good, atleast on monday mornings. I decided to kill two birds with one stone. This gave birth to the idea of savory vegetable muffins recipe. I just needed to decide on the base cereal for this vegetable savoury muffins. There also I made a healthy choice of picking semolina and crafted savoury semolina muffins.

So that’s going to wrap this up for this exceptional food oats semolina savoury muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!