Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porridge yam (asaro). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below As the weather gets colder and wetter over here, comforting meals like this yam porridge totally hit the spot. Yam pottage or yam porridge is also known as. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you But generally yam gets done pretty quick.

Porridge Yam (Asaro) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Porridge Yam (Asaro) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have porridge yam (asaro) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge Yam (Asaro):

1. Prepare 1 small tuber yam
2. Prepare 1 dry fish
3. Make ready 5 fresh pepper
4. Get 1 tbsp crayfish grinded
5. Make ready 1 medium onion
6. Get 1/2 cup palm oil
7. Get to taste Salt
8. Make ready 2 knorr cubes

There are times when you want. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.

Instructions to make Porridge Yam (Asaro):

1. Peel the yam back and cut into small portions then wash yam and place inside a pot with water enough to cover the base of the yam and cover pot; allow it cook till it’s almost tender
2. Wash onions and pepper then dice and set aside, wash dry fish thoroughly and set aside
3. Once the yam is almost tender add dried fish fish and cover the pot for about 4 minutes
4. Add onions, fresh pepper, salt, crayfish, knorr cube and then palm oil, Dont stir just cover for 3minutes
5. After 3 minutes, stir everything and serve

Here`s a plain yam porridge recipe with veggies. Porridge yam of all foods, give me vegetable yam instead.bt you're yoruba so u can't know it. I will not be around but I guess you know where I keep key. Re: How To Prepare Asaro (Yam Porridge). Yam Porridge is the choice yam recipe if you like your yam meals soupy.

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