Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, trinidadian curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Trinidadian Curry Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Trinidadian Curry Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Trinidadian Curry Chicken:

1. Take 4 lb Chicken (thighs and/or drumsticks)
2. Make ready 1 cup Green Onion
3. Make ready 1 large Onion
4. Prepare 5 clove Garlic
5. Prepare 1/2 cup Cilantro
6. Take 1 tbsp Fresh Thyme
7. Prepare 1 Habanero Pepper
8. Get 2 tbsp Cumin
9. Prepare 3 tbsp Curry Powder
10. Make ready 1 large Potato
11. Take 3 tbsp Extra Virgin Olive Oil
12. Take 2 cup Chicken stock

Instructions to make Trinidadian Curry Chicken:

1. Clean chicken and put aside.
2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
4. Marinate chicken for up to 24 hours, at least 4 hours.
5. Slice other half of the onion and habenero pepper.
6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
9. Add chicken and stir to coat chicken with curry paste.
10. Add cubed potato and cumin.
11. Season with salt and pepper.
12. Add chicken stock to pressure cooker and seal.
13. Cook at pressure for 15 minutes.
14. Serve over rice.

So that’s going to wrap this up for this special food trinidadian curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!