Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade parotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Пита Простой рецепт вкусной лепешки с полостью внутри This homemade parotta is so easy to make. For making parotta we will only need a handful of basic ingredients.

Homemade parotta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade parotta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook homemade parotta using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade parotta:

1. Take 500 gm maida/all-purpose flour
2. Prepare to taste salt
3. Take 1 1/2 tsp butter melted
4. Get 1/4 tsp sugar
5. Get 1/4 tsp baking soda
6. Get 5 tbsp oil

Malabar Parotta is a very famous bread in Kerala and Tamilnadu. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching the chefs making these parotta's, they wave flattened dough. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled How to make layered parotta in whole wheat flour. palak paratha recipe

Instructions to make Homemade parotta:

1. In a bowl mix all ingredients and knead them by adding water little by little make a soft dough.
2. Apply oil on the surface of the dough and rest for 30 minutes.
3. Later divide the dough into small balls apply oil and rest for 15 minutes.
4. Take a ball, with the help of rolling pin or hand spread it a thin transparent sheet, use oil while spreading don't use maide in kitchen counter or a board.
5. Then take a sheet from the counter surface hold it in one end and slightly strech downwards,roll it in circular formation keep aside. Repeat it for remaining dough balls
6. Heat a dosa tawa, take a circular dough flatten them using a palm and palce it in tawa.
7. Cook in low flame, drizzle oil in sides of parotta, cook it in both side light golden brown colour patch will appear.
8. Take it from pan, beat them in sides like clapping, which helps to form a layers. Should do it while parotta is hot but handle carefully otherwise hands get hurt.
9. Serve hot parotta with kuruma.

Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.

So that is going to wrap it up with this exceptional food homemade parotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!