Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli sweet cup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Fusion Sweet Pudding Enriches Your Sweet Tooth. This is Absolutely A Fab Worth Sweet Recipe. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.

Vermicelli Sweet Cup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vermicelli Sweet Cup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vermicelli sweet cup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Sweet Cup:

1. Prepare 2 cups vermicelli
2. Make ready 1/2 cup sugar
3. Get 1 tbsp ghee
4. Get For sauce
5. Take 1 cup milk
6. Take 2 tbsp custard powder
7. Make ready 4 tbsp sugar
8. Take For filling
9. Make ready 1 cup fruit cubes
10. Take 1/2 cup chopped dry fruits

Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe is a special sweet mainly prepared as an after meal dessert on the day of Ramzan.

Steps to make Vermicelli Sweet Cup:

1. Heat ghee in a pan,add vermicelli.Roadt for 2 minutes.Add sugar and 2 tbsp water.Mix well and put off flame.
2. Take a muffin mould and grease all cups.Pur 2 tbsp vermicelli in each cup and press to form a cup like structure.
3. Keep the mould infridge for 30 minutes.
4. Meanwhile prepare the custard sauce.Heat milk and add custard powder,boil and stir continuously the mixture to avoid lumping.Add sugar.
5. When sauce is thick,put off flame and let it cool.
6. Now vermicelli cups are set,put some fruit cubes and dry fruits in each cup.Pour 2 tbsp custard sauce in each cups.
7. Garnish with dry fruits.Serve chilled.

Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender. Vietnamese Vermicelli Salad with Chili Vinaigrette. This Vietnamese Vermicelli Salad is loaded with fresh herbs and veggies, dressed with a sweet chili vinaigrette, then. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

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