Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed alugbati / spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Alugbati / Spinach is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Alugbati / Spinach is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Alugbati / Spinach:

1. Get 250 g spinach, cleaned and stalks removed
2. Make ready 2 tbsp soy sauce
3. Take 1 tbsp sugar
4. Get 1 tsp pepper
5. Get 1 onion, chopped divided to two halves
6. Get 1 tbsp Bagoong
7. Make ready 4 cloves garlic chopped

Steps to make Steamed Alugbati / Spinach:

1. Prepare your steamer.
2. Except half of onions and bagoong, toss all ingredients in a deep plate.
3. Once your steamer is ready, steam the spinach for about 5 minutes.
4. Once cooked, remove from steamer and top with the remaining onions and the bagoong.
5. Serve hot

So that’s going to wrap this up with this exceptional food steamed alugbati / spinach recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!