Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft doughnut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft doughnut is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft doughnut is something which I’ve loved my whole life. They are fine and they look wonderful.
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft doughnut using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft doughnut:
- Make ready Recipe Flour - 6 cup (milk cup) Sugar - ¾ cup Yeast - 1 tbsp
- Get 1/4 tsp Salt
- Prepare 300 mls Water
- Take 50 g magrine
Who can resist perfect, soft and fluffy doughnuts? Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Vanilla frosting, chocolate frosting, and strawberry frosting recipes included!
Instructions to make Soft doughnut:
- Mix all your ingredients together to form a dough and knead for 30min
- Keep in a warm place to rise for 1 hour
- Cut dough and roll into round shapes
- Place on the tray and cover with a cloth for 30 minutes
- Use a cylindrical something to puncture the center and keep to rise for another 20 minutes
- Deep fry and enjoy.
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