Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli pudding (seviyan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli Pudding (Seviyan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vermicelli Pudding (Seviyan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Pudding (Seviyan):

1. Take 100 g vermicelli
2. Take 300-400 ml full fat milk
3. Make ready 1 tbsp cardamom powder
4. Make ready 50 g sugar
5. Get 3 tbsp butter or ghee
6. Get 1 tbsp grated coconut
7. Take 2 tbsp raisins (optional)

Instructions to make Vermicelli Pudding (Seviyan):

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
3. Garnish with any dry fruits.
4. Serve and enjoy 👌
5. Let it burn

So that’s going to wrap it up for this exceptional food vermicelli pudding (seviyan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!