Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Get Chicken wings or drumsticks
2. Take 2 chinese sausage
3. Make ready Yam / Taro (optional)
4. Take Shitake mushroom (optional)
5. Prepare Marinade Ingredients
6. Take 1 tbsp minced garlic
7. Make ready 1 tsp fermented bean paste
8. Take 1 tbsp oyster sauce
9. Prepare 1 tsp sugar
10. Take 1 tsp dark soy sauce
11. Prepare 1/2 cup water
12. Prepare to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap it up for this special food steam chicken with chinese sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!