Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yeast doughnut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a saucepan heat milk, sugar, butter and salt until butter melts. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. Stir into the milk and flour mixture, then mix in the butter and eggs.

Yeast doughnut is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Yeast doughnut is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook yeast doughnut using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Yeast doughnut:

1. Get 4 cups flour
2. Take 2 tsp instant yeast
3. Prepare Pinch salt
4. Take 1/3 cup sugar
5. Make ready 2 tbsp butter
6. Take 2 tbsp powdered milk or 1/2c warm milk
7. Get 1 egg
8. Get Coconut or milk flavor
9. Make ready Nutmeg (optional?
10. Prepare Oil for frying

The Quest for creating the perfect Yeast Raised Bakery Style Donut. Fun on the Homestead is participating is a pantry challenge #projectpantry. Would you like to bake these doughnuts, rather than fry them? While you'll lose the signature crispy crust and deep-fried flavor of a fried doughnut, baking is a lot simpler and very tasty.

Steps to make Yeast doughnut:

1. Mix all dry ingredients
2. Break egg add few drop of flavor whisk and add to your flour mix
3. Mix till incorporate
4. Add water and mix
5. Form a dough
6. Transfer dough to your work surface
7. Add butter
8. Rub in butter and knead
9. Knead and beat till you get a smooth and elastic dough
10. Transfer to a bowl, cover and keep in a warm place to rise
11. Punch the proofed dough and knead again
12. Divide dough to small balls
13. Cover and allow it to rise
14. Dust your finger with flour and make a hole
15. Fry in hot oil over low heat
16. Flip and fry for another few min
17. And you doughnut is ready! Enjoy

Remove doughnuts from oil and immediately place them onto folded paper towels. In a separarte mixing bowl, combine all glaze ingredients; mix well. Dip each doughnut into the glaze, coating as evenly as possible (dip one, or both sides). Yeast donuts (also called raised donuts) should be light and airy, with a subtly elastic chew—the addition of milk, egg yolks, and butter keeps the dough tender. The finished donuts are delicious as is (preferably still warm) or cooled and tossed with powdered sugar.

So that is going to wrap it up with this special food yeast doughnut recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!