Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vermicelli upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

Vermicelli upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vermicelli upma is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vermicelli upma using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli upma:

1. Prepare 1 cup vermicelli
2. Take 1/2 medium size onion chopped
3. Take 1 tomato chopped
4. Prepare 8-10 curry leaves
5. Get 1/2 tsp red chilli powder
6. Prepare 1 pinch hing(asafoetida)
7. Make ready 2 tsp peanuts
8. Take 1/4 tsp mustard seeds
9. Make ready 1/4 tsp sugar
10. Take as needed Coriander leaves chopped for garnishing
11. Get as needed Water for cooking

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Instructions to make Vermicelli upma:

1. In a pan dry roast vermicelli(can use roasted ones also directly)
2. In a pan take oil add mustard,peanuts. Add hing chopped onion and tomato and saute
3. Add sugar, red chilli powder and add vermicelli and roast for more 5 mins.
4. Add salt, water and cook covered for 5-8 mins.
5. Ready to serve with garnishing

Usually Semiya Upma is served with Coconut Chutney. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

So that is going to wrap this up for this exceptional food vermicelli upma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!