Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Get 2 medium size aubergine, 1 medium size potatoes
2. Make ready 1 tsp ginger garlic paste
3. Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Get And salt this is for aubergine
6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Make ready 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Get TEMPERING the lentils
10. Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Get Mustard seeds
12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Add the aubergines and potatoes (if some are. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Find brilliant recipe ideas and cooking tips at Gousto. Once cooked add sugar and chopped coriander. Serve it with rice or roti. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.

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