Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple side dishes: sweet potato ribbons with garlic spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I’ve loved my whole life.

Sweet Potato Ribbons with Sage Brown Butter. Great recipe for Simple Side dishes: sweet potato ribbons with garlic spinach. Yams and sweet potatoes are both a tuberous root vegetable, however Yams are grown in parts of Asia and Africa.

To get started with this recipe, we must first prepare a few ingredients. You can have simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:

1. Get Sweet potato
2. Take sweet potato ribbons
3. Prepare honey
4. Get olive oil
5. Get Salt and pepper
6. Take Ground cinnamon
7. Prepare Spinach:
8. Take baby spinach
9. Take garlic, coarsely chopped
10. Get Salt and pepper

Hasselback Sweet Potatoes with Garlic Butter. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top! This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Instructions to make Simple Side dishes: sweet potato ribbons with garlic spinach:

1. Preheat oven to 425 F.
2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
5. While baking the ribbons, add oil to a large skillet over medium high heat.
6. Add garlic to the skillet once the oil is heated.
7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
8. Add spinach to the skillet and remove from heat. Keep stirring until wilted.
9. Season with salt and pepper (you can also add some lemon juice if there is some left).
10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)

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