Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palak Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paratha using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paratha:

1. Prepare 3 tablespoons ghee
2. Prepare 2 tablespoons oil
3. Prepare 1 1/2 cups wheat flour
4. Make ready 1 bowl finely chopped spinach
5. Get 1 teaspoon (green chilli, garlic and ginger) paste
6. Make ready 1 teaspoon salt
7. Get 1 tsp asafoetida
8. Get 1/2 tsp turmeric powder
9. Get 1 teaspoon white sesame seeds

Instructions to make Palak Paratha:

1. Wash spinach leaves, finely chop.
2. In a large bowl, combine all the above ingredients to knead the dough. - - Add little by little water and knead soft dough like chapati. - Add half a teaspoon of oil to the dough and knead for another two minutes. - Now cover this well kneaded dough for at least 25 minutes.
3. Now divide this dough into 10 equal parts. - - Now roll the spinach parathas one by one and put ghee on it and fry it on hot tawa.
4. Serve these hot parathas with raita or pickles.

So that’s going to wrap it up for this special food palak paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!