Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yam porridge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Yam Porridge is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook yam porridge using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yam Porridge:

1. Prepare Fresh pepper
2. Get Fresh tomatoes
3. Prepare Onions
4. Get Blended crayfish with bonga fish
5. Prepare Mackerel fish
6. Prepare Palm oil
7. Make ready cube Knor
8. Get leaves Ugu
9. Get to taste Salt

It is very quick and easy to make. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry.

Steps to make Yam Porridge:

1. Blend fresh pepper and tomatoes then set aside
2. Peel your yam, then cut into cubes
3. Season your fish with knor and salt then boil
4. Set your pot on fire, then add palm oil
5. Allow to heat for few seconds then add sliced onions then saute, add your blended tomatoes and pepper then continue to fry
6. Add stock cube then fry till dry.
7. Add your fish stock and more water enough to cook the yam
8. Wash and add your yam, then cover and allow to start cooking
9. Cook for a while then add blended crayfish and bonga
10. Cook till it starts to thicken
11. Taste and adjust, lower your hear till it thickens to your desired consistency
12. Add ugu leaves, cook for few more minutes then bring down.

Heres a plain yam porridge recipe with veggies. Other dishes prepared with yam include yam porridge, beans & yam or vegetable yam. Yam porridge is an easy meal to prepare and also very healthy to the body. Its a delicious dish of the Nigerian cuisine. You can easily prepare it at home.

So that’s going to wrap this up with this exceptional food yam porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!