Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple Crumble Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Take For the cupcakes:
2. Get 2 eggs
3. Prepare 230 g flour
4. Get 155 g sugar
5. Get 125 g butter
6. Take 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Prepare 2 apples
10. Get For the crumble topping:
11. Prepare 75 g sugar
12. Make ready 100 g cubed butter
13. Prepare 150 g flour
14. Make ready 1/4 tsp ground cinnamon
15. Prepare For the icing:
16. Prepare 1 tsp cinnamon
17. Take 1 tsp vanilla essence
18. Prepare 100 g brown sugar
19. Prepare 200 g butter
20. Make ready 250 g icing sugar
21. Prepare 2 TBSP milk

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap it up for this special food apple crumble cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!