Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato, garlic and basil bruschetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato, garlic and basil bruschetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato, garlic and basil bruschetta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tomato bruschetta is always a crowd favorite over the holidays, at parties or even as a quick appetizer before dinner at him. I chop up then sauté the garlic until fragrant and golden before mixing it with the rest of the ingredients. This brings out so much more flavor than you'd get if you just stirred in raw.

To begin with this recipe, we must prepare a few components. You can have tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, garlic and basil bruschetta:

1. Make ready Bread
2. Get Good handful of cherry tomatoes
3. Take 2 cloves garlic
4. Take Fresh basil
5. Make ready Olive oil
6. Make ready Pinch salt

This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread. Top that off with a mixture of tomatoes and basil for a burst of. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients.

Steps to make Tomato, garlic and basil bruschetta:

1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)

This is a little trick that gives bruschetta an edge that makes it even better than just mixing garlic through the tomato mixture. How to make fresh homemade bruschetta with tomatoes and basil. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes. Mix with roasted garlic and fresh basil then spoon over golden-brown garlicky toasts - delicious.

So that’s going to wrap it up with this special food tomato, garlic and basil bruschetta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!