Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Mike's EZ Chicken Fried Steak & Sides is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Prepare ● For The Meat [fried]
2. Take Cubed Lean Beef [4 large 1/4" thin patties]
3. Prepare ● For The Flour Dredge [whisk well]
4. Take AP Flour
5. Prepare Panko Bread Crumbs
6. Take Hot Paprika
7. Get Cayenne Pepper
8. Get Granulated Garlic Powder
9. Get Granulated Onion Powder
10. Make ready Fresh Ground Black Pepper
11. Take Creole Seasoning
12. Prepare Dried Parsley
13. Get ● For The Egg Coating Mixture [whisk well]
14. Take LG Egglands Best Eggs
15. Take Whole Milk Or Buttermilk [more if needed]
16. Make ready ● For The Sweet Corn [microwaved]
17. Get Sweet Corn [fully drained]
18. Make ready Sweet Butter
19. Prepare Dried Parsley
20. Prepare Dried Chives
21. Prepare Salt
22. Prepare ● For The Mashed Potatoes [microwaved]
23. Prepare Box Bob Evans Original Mashed Potatoes [great brand!]
24. Get ● For The White Southern Gravy [whisk very well while simmering]
25. Make ready White Country Gravy [your choice of brand]
26. Get Whole Milk Or Water [as per manufactures directions]
27. Prepare ● For The Oils [as needed - just enough to fry meat]
28. Take Vegetable Oil
29. Prepare Salted Butter
30. Get ● For The Sides [as needed]
31. Make ready Your Favorite Hot Sauce
32. Take Texas Sliced Buttered Toast
33. Prepare Over Easy Fried Eggs
34. Prepare Instant Fried & Browned Hashbrowns

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. I would half the amount of chili powder and dip the patties as regular chicken fried steak–flour egg flour or cracker crumb. Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. Cube steak is piece of steak that has been tenderized and flattened.

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Remove steaks to a wire rack in a jelly-roll pan.

So that’s going to wrap it up with this exceptional food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!