Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy cucumber side dish 오이무침. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy cucumber side dish 오이무침 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy cucumber side dish 오이무침 is something that I’ve loved my whole life. They’re nice and they look wonderful.

It's a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy cucumber side dish 오이무침 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy cucumber side dish 오이무침:

1. Make ready 1 English cucumber (or 3 kirby cucumbers), washed
2. Make ready 1/4 cup thinly sliced onion
3. Take 1 green onion, chopped
4. Prepare 2 garlic cloves, minced
5. Make ready 2 tablespoons soy sauce
6. Prepare 2 teaspoons hot pepper flakes
7. Take 2 teaspoons Sesame oil
8. Get 2 teaspoons Sesame seeds
9. Make ready 1 teaspoon sugar (optional)
10. Take 1 tablespoon white vinegar (optional)
11. Prepare 1 tablespoon fish sauce (optional)

An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables. Among them are locally grown Korean cucumbers that are bountiful in Korean markets.

Steps to make Spicy cucumber side dish 오이무침:

1. Cut the cucumber lengthwise in half and cut diagonally into thin slices.
2. Put the cucumber in a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, sesame oil, sesame seeds, sugar, white vinegar and fish sauce.
3. Mix well with a spoon until the sugar is well dissolved.
4. Serve as a side dish for rice, noodles, or BBQ.

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