Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli /semiya kesari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli /Semiya Kesari is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vermicelli /Semiya Kesari is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli /Semiya Kesari:

1. Prepare 1 1/2 cup roasted Vermicelli (Bambino)
2. Take 3 cups water
3. Make ready 3/4 cup sugar
4. Prepare 20 cashews (broken)
5. Take 20 rasins
6. Get 2 tsp ghee
7. Get 1 tsp pineapple essence/ cardamom powder
8. Get 1 pinch yellow/orange food colour
9. Prepare 1 pinch salt

Steps to make Vermicelli /Semiya Kesari:

1. Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
2. Add water to the same pan. Add pineapple essence and yellow food colour.
3. When it boils add Vermicelli and salt. Cook till soft.
4. Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
5. You can serve it hot or cold. Stays good for a day if refrigerated.

So that’s going to wrap this up for this special food vermicelli /semiya kesari recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!