Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puerto rican traditional sofrito. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Traditional Sofrito is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Puerto Rican Traditional Sofrito is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have puerto rican traditional sofrito using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Traditional Sofrito:

1. Make ready 1 bunch Recao
2. Get 1 Ajices Dulces (small sweet peppers)
3. Get 1 bunch Cilantro
4. Get 1 packages peeled garlic cloves
5. Prepare 2 large red bell peppers (or 1 can of pimientos)
6. Prepare 3 large green cooking peppers (or bell peppers)
7. Take 3 medium onions
8. Take 1 tbsp water (optional)
9. Get 2 tbsp Salt (optional)

Instructions to make Puerto Rican Traditional Sofrito:

1. Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions
2. Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water.
3. Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick.
4. You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
5. When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.

So that’s going to wrap it up with this exceptional food puerto rican traditional sofrito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!