Step-by-Step Guide to Prepare Award-winning Pounded yam wit vegetable soup nd zobo drink

Jeremiah Reeves   26/05/2020 12:49

Pounded yam wit vegetable soup nd zobo drink
Pounded yam wit vegetable soup nd zobo drink

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam wit vegetable soup nd zobo drink. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Not much can be said about the origin of this drink but I know that the Yorubas are the major producers.

Pounded yam wit vegetable soup nd zobo drink is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pounded yam wit vegetable soup nd zobo drink is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam wit vegetable soup nd zobo drink:
  1. Make ready Fresh yam
  2. Make ready Alayyahu
  3. Get Onion
  4. Take Attaruhu
  5. Prepare Tomatoes
  6. Prepare Dry fish
  7. Take Nama
  8. Take Palm oil
  9. Get Kayan kamshi
  10. Get Dandanon girki
  11. Make ready Zobo
  12. Take Sugar
  13. Prepare Flavour
  14. Prepare Cucumber
  15. Get Pineapple

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.

Instructions to make Pounded yam wit vegetable soup nd zobo drink:
  1. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe
  2. Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi
  3. Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi
  4. Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi
  5. Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya
  6. Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling

The drink is also known as Roselle drink and called Sorrel drink in Zobo leaves are usually very dusty so make sure you wash off all the dust. It will seem like all the flavours/colour of the zobo are being washed off but. Zobo drink is very nutritious and medicinal. To make zobo for weight loss, you have to avoid using sweeteners. If you want thick zobo, then Pepper soup spice inside Zobo?

So that is going to wrap this up with this special food pounded yam wit vegetable soup nd zobo drink recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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