Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deviled eggs w/ bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Deviled Eggs w/ Bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deviled Eggs w/ Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deviled Eggs w/ Bacon:

1. Make ready 4 hard boiled eggs
2. Prepare 2 tbsp mayo
3. Prepare 1 tbsp mustard
4. Prepare 2 strips of thick cut bacon
5. Prepare 1 tsp cayenne powder

Instructions to make Deviled Eggs w/ Bacon:

1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
5. Remember, bacon goes with just about everything.

So that’s going to wrap this up for this special food deviled eggs w/ bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!