Recipe of Favorite Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides | Satisfying Recipe | So Delicious !
Corey Ramos 13/08/2020 10:31
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Michael & Ishmael are abroad in South Korea. Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf).
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
Make ready ● For The Chicken & Brine
Prepare LG Boneless Chicken Breasts
Prepare Granulated Garlic Powder
Prepare Granulated Onion Powder
Prepare Cracked Black Pepper
Prepare Sugar
Prepare Salt
Prepare Oil [to be added after brine is complete]
Make ready LG Ziplock Bags
Prepare ● For The BBQ Sauce
Get Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
Make ready ● For The Corn On The Cob
Take Water
Take LG Ears Corn [shucked - boil 6 ears at a time]
Get Whole Milk
Get Butter
Take ● For The Spicy Pulled Beef Or Pork
Get Beef Or Pork Shoulder Roast [your choice]
Make ready Medium Green Bell Pepper [chopped]
Get Garlic Cloves [smashed & fine minced]
Get LG Vidalia Onion [chopped]
Prepare Cans Beef Stock
Get LG Jalapeños [minced]
Get Liquid Smoke
Take ● For The Additions & Garnishments
Get LG Quality Buns [+ melted butter if choosing to grill or pan sear]
Make ready Smoked Mozzarella Slices
Get Red Onions [thin sliced]
Make ready Dill Pickle Slices
Take Tomato Slices
Make ready Cole Slaw
Take Lettuce
Take ● For The BBQ Baked Beans
Make ready Cans Pinto Beans
Make ready White Onions [minced]
Make ready Green Bell Peppers [minced]
Make ready Sweet Baby Ray's BBQ Sauce
Take Brown Sugar [or more to taste]
Make ready Yellow Mustard
Check out Mike's BBQ House menu. What comes with two sides, toast and a good ole' helping of mouth-watering ribs, tips, pulled pork, pork loins or chicken? Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees.
Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
Trim any fat or anything unsightly. Lightly oil chicken breasts.
Clean, oil and high heat your grill. Preheat grill for 15 minutes.
Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
Allow chicken to rest for 5 minutes.
Slice your BBQ chicken into strips.
Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
Crispy grilled garlic buns.
Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
Enjoy your Summer!
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Signature line of Sauces and award winning Joe whips up an incredible whole chicken in a ceramic pot. Don't miss this show which will have you. Memphis Mike's BBQ catering service can bring mouth watering BBQ to your birthday party, wedding, corporate event, or any other special event. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle These honey garlic chicken skewers are an absolute favourite with everyone.
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