Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, surmai kingfish gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Surmai Kingfish gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Surmai Kingfish gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have surmai kingfish gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Surmai Kingfish gravy:
- Take 4/5 pieces Kingfish or Surmai
- Prepare 2 onion finely chopped
- Make ready 2 tablespoons grated ginger and garlic
- Take 3/4 Aamsol or kokum
- Prepare 2 tablespoons Oil
- Prepare to taste Salt
- Take 1 teaspoon turmeric powder
- Make ready 2 tablespoons chilli powder
- Get 1 teaspoon corinder powder
- Get 1 tablespoon fish or garam masala
- Take 1 tbsp Corinder leaves for garnishing
Instructions to make Surmai Kingfish gravy:
- Marinate the fish after washing it properly with turmeric powder,chilli powder and salt as given in the ingredients for one hour
- In a pan heat Two tablespoons of oil and add very finely chopped onions,grated ginger and garlic And two green chilles..Add very little water and cook
- Add the marinated fish pieces..Now add corinder powder and fish masala one tablespoon
- Add kokum around 2/3 pieces and wen the fish is cooked..garnish with corinder leaves
So that is going to wrap this up for this special food surmai kingfish gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
