Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie raisins preserve jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Pie Raisins Preserve Jam is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Raisins Preserve Jam:

1. Make ready 3 green apples (cut into small cubes)
2. Make ready 1 cup sugar
3. Prepare 1/2 tsp cinnamon powder
4. Get 1/4 tsp nutmeg powder
5. Make ready 1/8 tsp salt
6. Prepare 2 tbs lemon juice
7. Get 1/2 orange (take the juice and the zest)
8. Prepare 30 gr raisins
9. Make ready 2 tsp plain jelly powder

Steps to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

So that is going to wrap it up with this exceptional food apple pie raisins preserve jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!