Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meanwhile, add the vegetables to the pan and cook them in the butter and beef fat. Pan Seared Steak w/ Carmelized Mushrooms & Onions. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

Steak w/ Potato and Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak w/ Potato and Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak w/ Potato and Mushrooms:

1. Prepare 1 Steak (Chuck 7)
2. Get 2 Potatoes
3. Take 1/2 pk. Mushrooms
4. Get 1 sm. Onion
5. Take Cheddar Cheese
6. Get 2 glugs Balsamic Vinegar
7. Get Salt
8. Make ready Black Pepper
9. Get Butter
10. Take Parsley
11. Make ready Scallions
12. Make ready Garlic Salt
13. Take Onion Powder
14. Take Bacon Bits

Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Great for summer - potato salad is my bbq favouriteSubmitted by: SHELLAVA. Full ingredient & nutrition information of the Roasted Sweet potatoes and broccoli with steak and mushrooms Calories. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal.

Steps to make Steak w/ Potato and Mushrooms:

1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
5. All said and done, you should have something that resembles or looks better than this.

In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. I serve this with mashed potatoes, and side vegetable.

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