Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed egg water, typical chinese side dish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed egg water, typical chinese side dish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed egg water, typical chinese side dish is something which I have loved my entire life.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. 蒸水蛋 Hello!

To begin with this recipe, we must prepare a few ingredients. You can have steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed egg water, typical chinese side dish:

1. Get 3 eggs
2. Take 100 ml warm water
3. Take 3/4 tsp salt
4. Get 1/2 tsp sugar
5. Get 1/2 piece optional garlic cloves
6. Make ready 3/4 tbsp optional olive oil, extra virgin
7. Take 1/2 tbsp optional sesame oil

Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth And while the steamed egg custard generally is the same, the dish may not give you that special.

Steps to make Steamed egg water, typical chinese side dish:

1. Scrambe the eggs in a bowl.
2. Add the warm water to the scrambled eggs.
3. Add salt and sugar. Stir everything
4. Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
5. Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
6. Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
7. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as Instead of using just water, I added some chicken stock for extra flavor and nutrients. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page.

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