Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato doughnut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place in a greased, covered bowl and allow to rise for about an hour. The sweet potato in the dough adds a lovely, earthy flavor. More Doughnut Recipes These sweet potato doughnuts which are widely known as kuih keria are one of the many delicious kuih found in Malaysia.

Sweet potato doughnut is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet potato doughnut is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato doughnut using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato doughnut:

1. Take Sweet potatoes
2. Prepare Flour
3. Get Oil
4. Prepare Salt
5. Take Seasoning
6. Prepare Scotch bonnet

These baked donuts are light and soft - like sweet potato spice cake. They're topped with a brown butter maple glaze that is just plain amazing. One note - you'll want to use plain mashed sweet potatoes. So, plan to make a little extra or set some aside when you make sweet potato casserole.

Instructions to make Sweet potato doughnut:

1. Boil your sweet potatoes and set aside
2. Mash the sweet potatoes
3. Add flour,pinch of salt,little scotch bonnets and seasoning
4. Make doughnut shape and shallow fry

Sweet Potato Pie Bread On top of the dough used in the original doughnuts, which was made from anno imo, an orange sweet potato from Kagoshima with a particularly sweet honey-like flavor, the doughnuts also contain beni haruka imo powder, which comes from a sweet potato with purple-red skin and a higher sugar content. Each of the five doughnuts in the lineup presents a different way to enjoy Japanese sweet potatoes. With a fork, mash into a smooth puree. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

So that’s going to wrap this up for this special food sweet potato doughnut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!