Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, afang soup with tuwo masara(corn flour). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Afang soup with tuwo Masara(corn flour) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Afang soup with tuwo Masara(corn flour) is something that I have loved my entire life.

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.

To begin with this recipe, we have to prepare a few ingredients. You can cook afang soup with tuwo masara(corn flour) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afang soup with tuwo Masara(corn flour):

1. Get Corn flour
2. Prepare Waterleaves
3. Make ready Afang/okazi
4. Get Crafish
5. Take Meat and fish of choice
6. Get Seasonings
7. Make ready Perewinkles
8. Get Palm oil
9. Get Onions
10. Make ready Kpomo

Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/ Ibibios in Nigeria. The Igbos' have a similar soup known as Afang soup is usually served hot with starch, Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian swallow meal. Water leaf soup contains low sugar. Afang soup is very good for sugar control.

Instructions to make Afang soup with tuwo Masara(corn flour):

1. Steam meat with onions, pepper and seasonings till properly cooked and then set aside
2. Put the waterleaves in a pot on medium heat, allow to cook till it has extracted it's water and almost all dried out then add crayfish, pepper and meat with the stock, perewinkles and the seasonings then allow to cook properly, then add palm oil and cover to cook, while that is, hit the afang in mortar to for the leaves to be more softer and shorter, then stir the pot and add the afang, stir and bring down immediately to maintain the freshness, the heat of the pot wraps up the cooking
3. Put water in a pot and allow to boil, mix corn flour in a little bowl of water then pour in the boiling pot of water, stir till thicken and properly cooked then add the dry flour till its texture suits you, over to cook for a minute, stir again and bring down.
4. Serve and enjoy meal with chilled water!

Ewedu soup should be in your food plan. Tuwo shinkafa is made from rice while tuwo masara is made from maize flour, I thought diabetic patients are to avoid these tuwo. Tuwo Masara, portioned and wrapped in a cellophane bag on a flat plate. Corn flour, which is used in producing Tuwo Masara is in a soup bowl beside the plate. Ingredients: Tuwo Masara and Corn Flour.

So that’s going to wrap this up for this special food afang soup with tuwo masara(corn flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!