Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deviled egg easter salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg Easter Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Deviled Egg Easter Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Easter Salad:

1. Make ready 8 hard boiled eggs, colored with food color if desired
2. Take 1/4 cup mayonnaise
3. Prepare 1 tsp seaoned rice vinegar
4. Get 1/2 slalk celery, minced
5. Make ready 1 tbsp chopped chives
6. Take 1/2 tsp black pepper and salt to taste
7. Prepare 1 tsp hot sauce, such as Franks brand
8. Prepare 6 cup shredded lettece
9. Prepare 4 crispy cooked slices of bacon
10. Prepare 1 pints grape tomatoes
11. Get 1 pints tiny button mushrooms
12. Take 1 large cucumber, thin sliced
13. Make ready 12 black olives
14. Prepare 1 carrot, cut in to rounds

Steps to make Deviled Egg Easter Salad:

1. MAKE DEVILED EGGS
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
4. MAKE SALAD
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

So that is going to wrap it up for this special food deviled egg easter salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!