Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek mix with khuskhus onion paratha koki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fenugreek mix with khuskhus onion Paratha Koki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:

1. Get 1 cup aata (wheat flour)
2. Get 1 tbsp besan/gram flour
3. Get 2 tbsp Fenugreek leaves (optional dry leaves)
4. Take 2 tbsp khuskhus(poppy seeds)
5. Take 1 medium size Onion
6. Prepare 2 tbsp coriander leaves
7. Get 2 green chillies
8. Take to taste salt and red chilli powder
9. Get As needed Oil/Ghee/butter

Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:

1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

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