Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach- blueberry cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach- Blueberry Cobbler is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peach- Blueberry Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peach- Blueberry Cobbler:

1. Take 1/2 butter
2. Take 1 cup flour
3. Prepare 2 tbsp baking powder
4. Prepare 1.5 cup sugar (divided)
5. Make ready 1 cup milk
6. Make ready 4 cups fresh (or frozen) peaches
7. Get 1 cup blueberries
8. Take 1/4 tsp salt

Steps to make Peach- Blueberry Cobbler:

1. Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
2. In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
3. Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
4. In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
5. Pour batter on top of the butter in the baking dish (DON'T stir)
6. Pour the fruit (as even as possible) on top of the batter (DON'T stir)
7. Bake in oven at 375°F for 40 min or until golden brown.
8. Serve warm with vanilla ice cream.

So that is going to wrap this up for this special food peach- blueberry cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!