Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel apple scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel Apple Scones is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:

1. Prepare Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Get 1 tsp ground cinnamon
5. Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Get 1/2 cup caramel cubes
8. Make ready 1 cup buttermilk
9. Take Glaze: 2 Tbsp heavy cream
10. Make ready 1/4 cup sugar
11. Get 1 Tbsp ground cinnamon
12. Make ready 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap this up with this exceptional food caramel apple scones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!