Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick broccoli side. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Transform healthy broccoli into family-pleasing goodness. A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you.

Quick Broccoli Side is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Broccoli Side is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quick broccoli side using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Broccoli Side:

1. Take 2 head broccoli; cut into florets
2. Prepare 2 Fresno peppers; sliced
3. Take 1 green bell pepper; large julienne
4. Take 2 clove garlic; minced
5. Take 10 basil leaves; chiffonade
6. Take 2 tsp onion powder
7. Make ready 2 tsp cumin
8. Prepare 2 tsp turmeric
9. Get 1 olive oil; as needed
10. Take 1 pinch salt and pepper

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Steamed broccoli is an easy, healthy side dish that turns out bright green and crisp tender every time. Steamed broccoli is super quick and simple: the main adage is don't be temped to overcook it! In this episode I'll show you how to make my Quick & Easy Sautéed Broccolini recipe..

Steps to make Quick Broccoli Side:

1. Boil or steam broccoli until nearly tender. Drop in ice water to stop the cooking process.
2. Heat oil in a large saute pan. Add peppers. Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender. Add garlic. Saute until fragrant. Add broccoli. Add dried spices. Toss. Cook until broccoli is tender. Add basil. Toss. Serve.
3. Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots

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