Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper. Includes asparagus, eggs, olive oil, ground pepper, sea salt, parmesan cheese. Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta by The Iron You.

Asparagus Parmesan Sunny Side Eggs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus Parmesan Sunny Side Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:

1. Get 1 small Potato finely diced
2. Get 5 Green thin Asparagus cut into 2-3 cm pieces
3. Make ready 1 small Onion or challotte finely chopped
4. Take 1 cup Shaved parmesan (use peeler)
5. Get 1 cup Extra fine olive oil (preferably unfiltered)
6. Prepare 3 Eggs
7. Take 1 cup White wine
8. Take 1 pinch Salt
9. Take 1 pinch Salt
10. Make ready 1 medium sized bowl

My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Asparagus + Fried Egg + Parmesan.

Instructions to make Asparagus Parmesan Sunny Side Eggs:

1. Heat a skillet on high heat
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5. Add the white wine and allow the alcohol to evaporate.
6. Season with salt and pepper and stir
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10. Enjoy

Preparation Set oven rack in upper third of oven. Once hot, break one egg into large skillet. Once asparagus are done cooking, plate on serving plate. Sprinkle with panko parsley parmesan mixture. Pour the eggs into a skillet and add the leftover chopped asparagus.

So that is going to wrap it up for this special food asparagus parmesan sunny side eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!