Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, methi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Methi paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi paratha using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Make ready 2 cups whole wheat flour
2. Take 1 bowl fenugreek leaves
3. Get 1 tsp red chilli powder
4. Get 2 tbsp oil for shallow fry
5. Prepare As per taste Salt
6. Take As required Water

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Steps to make Methi paratha:

1. Take whole wheat flour in mixing bowl add oil, salt, red chilli powder and mix it.
2. Add methi, mix it add water to knead soft dough.
3. Roll out paratha help of rolling pin.
4. Heat tawa and cook it flip and cook second side apply oil or ghee while cooking.
5. Serve hot with papas curd or pickle chutney.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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