Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Zucchini is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Parmesan Zucchini is something which I’ve loved my entire life.

It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce!

To begin with this particular recipe, we have to prepare a few components. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini:

1. Make ready 1 zucchini
2. Prepare 1 large onion
3. Get Salt and pepper(sprinkle on top)
4. Get Garlic powder with parsley(sprinkle on top of vegies)
5. Take Smoked Spanish paprika
6. Make ready Dried bazil with grinder
7. Take Parmesan cheese
8. Make ready Olive oil
9. Make ready Mozzarella cheese

Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.

Instructions to make Parmesan Zucchini:

1. Cut the zucchini and the onion in round slices
2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy

I've really enjoyed making vegetable tots. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize.

So that is going to wrap it up with this special food parmesan zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!